![]() ![]() In general, the dishes are meant for slow cooking rather than quick-fix meals some recipes require various components, such as a rich stock from scratch, homemade ricotta, a specific sauce, or a 20-ingredient ragout. ![]() The main dishes range from vegetarian and vegan to fish, fowl, and red meat. The recipes that follow are arranged in familiar sections: starters and snacks, soups and salads, pasta and grains, casseroles, main dishes, and sweets. Three subsequent timely menus are holiday-inspired, including a vegan Thanksgiving menu. The book starts off with five ethnic cuisine menus comprised of recipes from the book, describing basic ingredients from each cuisine (Mexican, Vietnamese, Italian, Indian, and Chinese), tips for finding little-known ingredients, and how to shop at ethnic markets. Readers familiar with the popular radio show The Splendid Table will relish the publication of this second book by creators Lynne Rossetto Kasper and Sally Swift, which focuses on cooking for the weekends when we generally have more time to prepare slow, elaborate meals. ![]() The Splendid Table's How To Eat Weekends: New Recipes, Stories & Opinions From Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper and ![]()
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